Custom Processed Meats from Your Local Locker
At Jenniges Meat Processing the meat cuts and sausages processed in our facility come infused with awarding winning taste, and are wrapped to achieve optimal storage.

When you fill your freezer with meats from our processing plant, you can be assured that quality and taste are already worked in. At Jenniges Meat Processing our custom processed meats are diverse, offering something for everyone. When you have your beef, hog, or lamb processed by us you can plan an array of nightly dinners that will keep your taste buds from getting bored.

Below is a listing of cuts and meat products available with our custom processing services:


  • Ground Beef
  • Ground Beef Patties
  • Churck Roast
  • T-Bone Steaks
  • Sirloin Steaks
  • Flat Bottom Round Roasts
  • Flat Iron Steak
  • Flank Steak


  • Pork Chops
  • Boneless Pork Chops
  • Smoked Boneless Chops
  • Pork Roast
  • Pork Steak
  • Country Style Ribs
  • Baby Back Ribs
  • Smoked Baby Back Ribs
  • Chop End Roast
  • Ground Pork
  • Side Pork


  • Regular Bacon
  • Maple Bacon
  • Hungarian Bacon
  • Mexican Bacon

Flavored Patties

  • Brat Patty
  • Andouilles Patty
  • Sausage Patty
  • Country Style Patty


  • Fresh Brats
  • Smoked Brats
  • Andouilles Brats
  • Beer & Onion Brats
  • Sauerkraut Brats


  • Beef Sticks
  • Olie's Gunslingers
  • Teriyaki Sticks
  • Chedder Sticks

Summer Sausage

  • Regular Summer Sausage
  • Ole's Summer Sausage
  • Lena's Summer Sausage


  • Sizzler Links
  • Brat Links
  • Maple Links

Jenniges Meat Processing meats the HACCP alliance guidelines and is State Inspected for custom exempt processing.

Jenniges Meat Processing Service Truck for On-the-Farm Butchering
Decorative Swirls with Large Butchery Knives

Contact Us

Jenniges Meat Processing
131 Pleasant Ave N
Brooten, MN 56316

Phone: 320-346-2414
Emergency Phone: 320.333.8421
Alt Emergency Phone: 320.278.3042

Our Hours: Monday – Friday: 8am – 5pmSaturday: 9am – 12pm (Noon)